InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 7,000 research publications. Research title with ★ indicates InBody recommended paper.
Low salt and low calorie diet does not reduce more body fat than same calorie diet: a randomized controlled study
Nutrition | BW, TBW, ECW, ICW, SMM, BFM | Kang et al. | 2018 | Korea | Oncotarget
Background Recent several observational studies have reported that high salt intake is associated with obesity. But it is unclear whether salt intake itself induce obesity or low salt diet can reduce body fat mass. We investigated whether a low salt diet can reduce body weight and fat amount.
Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women
Nutrition | BW, BMI, PBF | Suzuki M et al. | 2017 | Japan | Appetite
The color of food is known to modulate not only consumers' motivation to eat, but also thermal perception. Here we investigated whether the colors of hot soup can influence thermal sensations and body temperature, in addition to the food acceptability and appetite. Twelve young female participants consumed commercial white potage soup, modified to yellow or blue by adding food dyes, at 9 am on 3 separated days. During the test, visual impression (willingness to eat, palatability, comfort, warmth, and anxiety) and thermal …
Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female col
Nutrition | BW, BMI, SLM, BFM, PBF, WHR | Jeong Soon You et al. | 2009 | Korea | Nutrition Research and Practice
This study was conducted to evaluate the effects of a body weight control program with supplementation of sea tangle (20 g/day) on 22 female college students. The contents of the program for 8 weeks contained diet therapy, exercise and behavioral modification through nutrition education. Body composition, dietary habit scores, serum lipid profiles, daily nutrient intakes and the quality of life were assessed at the beginning and at the end of the program. Average age of subjects and height were 20.8 years and 161.9 cm, respectively …
Omega-3 therapeutic supplementation in a patient with metastatic adenocarcinoma of the pancreas with muscle mass depletion
Nutrition | Muscle mass | Ramalho R et al. | 2017 | Portugal | European Journal of Clinical Nutrition
Pancreatic adenocarcinoma has an extremely poor prognosis. With the best available treatments, the median overall survival duration is still less than 1 year. Most patients develop anorexia and major muscle mass loss that interfere with chemotherapy tolerance and survival. In this paper, we present a case in which these problems were a major concern. A multidisciplinary approach with chemotherapy and close nutritional support permitted better control of the disease and longer survival. We also review the literature on …
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic
Nutrition | BWm BMI, FFM, BFM | Møller et al. | 2019 | Denmark | European Journal of Nutrition
Purpose Diets with increased protein content are popular strategies for body weight regulation, but the effect of such diets for the colonic luminal environment is unclear. We aimed to investigate the associations between putative colorectal cancer-related markers and total protein intake, plant and animal proteins, and protein from red and processed meat in pre-diabetic adults (> 25 years). Methods Analyses were based on clinical and dietary assessments at baseline and after 1 year of intervention. Protein intake was assessed from 4 …
Consumption of different types of bakery products and its effect on visceral fat area in healthy population
Nutrition | VFA | M. Gažarová, P. Lenártová, J. Kopčeková et al. | 2018 | Slovakia | Roczniki Państwowego Zakładu Higieny
Background. Bread is one of the world's most consumed food commodity. However, in the last years consumption of bread and bakery products has declined, especially in the Western population. The reason for concern is the weight gain and presence of gluten in these products. Gluten is unacceptable in the diet only in patients with celiac disease who are forced adhere the gluten-free diet all the time. The consequences of gluten-free diet in healthy people are the subject of many recent studies. Objective. The aim of this study was …
Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid
Nutrition | PBF | Mie Nishimura et al. | 2015 | Japan | Journal of Traditional and Complementary Medicine
The extract from roasted chicory (Cichorium intybus L.; 菊苣 jú jù) root (chicory root extract), which contains inulin-type fructans, has favorable effects including antihyperglycemic and antidyslipidemic effects and the improvement of bowel movement. In this study, we examined the effects of chicory root extract on blood glucose, lipid metabolism, and fecal properties in 47 healthy adult participants in a randomized, double-blind, placebo-controlled study. The participants were divided into a test group that drank chicory root extract and a …
Aerobic training combined with nutritional guidance as an effective strategy for improving aerobic fitness and reducing BMI in
Nutrition | SMM, PBF, VFA | MH Helland, GL Nordbotten, CN Hagum, LI Tjelta | 2018 | Norway | Acta Kinesiologiae Universitatis Tartuensis
The aim of this study was to examine the impact of a 33-week program, which included two weekly intensive running sessions, on aerobic capacity, BMI, waist circumference and body composition in overweight and obese, inactive adults. An additional aim was to examine the additional impact of lifestyle modification education. Twenty-four participants in the Training Group (exercise only) and 27 in the Nutritional Guidance and Training Group (exercise+ nutritional guidance) completed the study. Anthropometric measurements (BMI, waist …