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Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized

Lifestyle Disease
Author
ZS Clayton et al.
Used Parameters : TBW, BFM
Publication Year : 2019
Country : USA
Journal : Nutrition Research
Including carbohydrate/fructose-rich foods (predominantly fruit) in the diets of overweight individuals can improve chronic disease risk factors. We hypothesized dried plums (DP) would improve nutrient consumption, total antioxidant capacity (TAC), lipid and adipokine profiles, and would decrease adiposity and inflammation. To test this, we studied the effects of 8-weeks of twice-daily snacking of macronutrient-matched 100 kcal servings of DP or refined carbohydrate-rich snack (low-fat muffins: LFM) on daily energy and nutrient …
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