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Improvement of cardiometabolic markers after fish oil intervention in young Mexican adults and the role of PPARα L162V and PPAR

Nutrition
Author
A Binia et al.
Used Parameters : BW, FFM, BFM, PBF
Publication Year : 2017
Country : Switzerland
Journal : Journal of Nutritional Biochemistry
Polyunsaturated fatty acids (PUFA) contained in fish oil (FO) are ligands for peroxisome proliferator-activated receptors (PPAR) that may induce changes in cardiometabolic markers. Variation in PPAR genes may influence the beneficial responses linked to FO supplementation in young adults. The study aimed to analyze the effect of FO supplementation on glucose metabolism, circulating lipids and inflammation according to PPARα L162V and PPARγ2 P12A genotypes in young Mexican adults. 191 young, non …
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