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Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women

Nutrition
Author
Suzuki M et al.
Used Parameters : BW, BMI, PBF
Publication Year : 2017
Country : Japan
Journal : Appetite
The color of food is known to modulate not only consumers' motivation to eat, but also thermal perception. Here we investigated whether the colors of hot soup can influence thermal sensations and body temperature, in addition to the food acceptability and appetite. Twelve young female participants consumed commercial white potage soup, modified to yellow or blue by adding food dyes, at 9 am on 3 separated days. During the test, visual impression (willingness to eat, palatability, comfort, warmth, and anxiety) and thermal …
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