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Effect of personalized nutritional counseling on the nutritional status of hemodialysis patients

Nutrition
Nephrology
Author
IY Jo et al.
Used Parameters : FFM, ECW/TBW, BCM, Phase Angle

Publication Year : 2017

Country : Korea

Journal : Clinical Nutrition Research

This study set out to evaluate the impact of personalized nutritional counseling (PNC) on the nutritional status of hemodialysis (HD) patients. This was an intervention study for 10 months at 2 hospitals. Anthropometric, biochemical, dietary, and body composition parameters were measured at baseline and after 3 and 6 months of PNC. A total of 42 patients (23 men and 19 women) were included. Intake of dietary protein, serum albumin, and cholesterol levels had increased significantly from baseline to month 6 (p< 0.05). Among the bioelectrical …
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