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Association between fruit and vegetable consumption and risk of hypertension in middle-aged and older Korean adults

Body Composition Assessment
Author
J Kim, J Kim
Used Parameters : BW
Publication Year : 2017
Country : Korea
Journal : Journal of the Academy of Nutrition and Dietetics
Background High fruit and vegetable (F/V) intake may be beneficial for hypertension prevention. However, a prospective association has not been investigated in a Korean population, and differences exist between typical diets in Korea and those of Western populations. Objective The aim of this prospective study was to investigate the association between F/V intake and risk of incident hypertension in middle-aged and older Korean adults using the data from the Korean Genome and Epidemiology Study (KoGES). Design …
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