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Skin colour predicts fruit and vegetable intake in young Caucasian men: A cross-sectional study

Nutrition
Author
G.S. Bixley et al.
Used Parameters : BW, BMI, PBF
Publication Year : 2018
Country : Australia
Journal : Journal of Nutrition & Intermediary Metabolism
Aim Current dietary assessment methods are prone to subjective bias, highlighting the demand for an objective marker of fruit and vegetable (F/V) intake. Carotenoids from F/V consumption deposit in skin and adipose tissue, contributing to changes in skin colour. Results from research in females have highlighted positive associations between skin colour assessed by reflectance spectroscopy and F/V intake. The aim of this study was to determine the relationship between (i) F/V intake,(ii) carotenoid intake and skin colour in young …
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