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Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study

Endocrinology
Author
DUARTE et al.
Used Parameters : PBF
Publication Year : 2018
Country : Brazil
Journal : Food Science & Nutrition
Background The influence of dietary fat on the body fat of patients with diabetes is not well established. This cross‐sectional study aimed to analyze the association between percentage body fat (PBF) and dietary sources of fat from the usual diet of patients with type 2 diabetes. Methods Outpatients were submitted to PBF evaluation estimated by bioelectrical impedance. The patient's usual diet was assessed by a 3‐day weighed diet record (WDR), and compliance was analyzed by comparing the protein intake estimated …
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