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Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food in

Nutrition
Author
A. de Paiva et al.
Used Parameters : BW, FFM, BFM, PBF
Publication Year : 2018
Country : Brazil
Journal : Journal of Functional Foods
The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. Adult men and women (n= 36), lean and obese, were challenged on three different occasions with a dose of fresh OJ, processed OJ and a control drink (isocaloric sugar/acid-matched control orange-flavored drink). In lean individuals, the blood glucose was 11% lower after fresh OJ and 5% lower after processed …
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