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Combination of diet quality score, plasma carotenoids, and lipid peroxidation to monitor oxidative stress

Body Composition Assessment
Author
Y Kim et al.
Used Parameters : BW, BMI, PBF
Publication Year : 2018
Country : Korea
Journal : Oxidative Medicine and Cellular Longevity
It is important to understand the association between oxidative stress-related parameters and to evaluate their status in advance of chronic disease development. Further development towards disease can then be prevented by dietary antioxidants. The present study was aimed at assessing the relationship between diet quality, blood antioxidants, and oxidative damage to determine whether the association between these markers differs by oxidative stress status. For a cross-sectional analysis, we used data and samples of …
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