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Consumption of different types of bakery products and its effect on visceral fat area in healthy population

Nutrition
Author
M. Gažarová, P. Lenártová, J. Kopčeková et al.
Used Parameters : VFA
Publication Year : 2018
Country : Slovakia
Journal : Roczniki Państwowego Zakładu Higieny
Background. Bread is one of the world's most consumed food commodity. However, in the last years consumption of bread and bakery products has declined, especially in the Western population. The reason for concern is the weight gain and presence of gluten in these products. Gluten is unacceptable in the diet only in patients with celiac disease who are forced adhere the gluten-free diet all the time. The consequences of gluten-free diet in healthy people are the subject of many recent studies. Objective. The aim of this study was …
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