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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals

Nutrition
Author
Thota et al.
Used Parameters : BW, BMI, Muscle mass, PBF, WC
Publication Year : 2019
Country : Australia
Journal : Lipids in Health and Disease
Lowering insulin resistance and dyslipidaemia may not only enhance glycaemic control but also preserve the β-cell function, reducing the overall risk of developing type 2 diabetes (T2D). The current study was aimed to evaluate the effects of curcumin and/or long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) supplementation on glycaemic control and blood lipid levels in individuals at high risk of developing T2D. This was a 2× 2 factorial, randomised, double-blinded, placebo-controlled study. Participants were allocated to either …
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