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High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial

Nutrition
Author
J.JA. Ferguson et al.
Used Parameters : BW, SMM, BFM, PBF
Publication Year : 2019
Country : Australia
Journal : Clinical Nutrition
Background & aims Oat β-glucan (OBG) and phytosterols (PS) are known to lower blood cholesterol levels via different mechanisms. Combination of high molecular weight (MW) OBG and PS in a single functional food could have complementary and/or synergistic effects for optimising heart health. The aim of this study was to investigate the effects of dietary supplementation with high-MW OBG with or without PS on plasma lipids in hypercholesterolaemic individuals. Methods In a double-blinded, placebo-controlled, 2× 2 …
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