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Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial

Nutrition
Author
N. Panth et al
Used Parameters : BW, BMI, PBF

Publication Year : 2019

Country : Australia

Journal : Clinical Nutrition

Epidemiological and interventional studies have linked saturated fatty acids (SFA) with elevated levels of low-density lipoprotein cholesterol (LDL-C) and increased CVD risk. However, the effects of the SFA chain length on postprandial lipemia in humans are not well elucidated. The aim of this study was to investigate the impact of short, medium and long-chain SFA on postprandial blood lipids in healthy volunteers. Sixteen healthy volunteers consumed test biscuits containing 40 g of either butter (BB), coconut oil (CB) or lard (LB) in a …
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