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Effect of whey protein on blood pressure in pre‐and mildly hypertensive adults: A randomized controlled study

Cardiology
Nutrition
Author
YANG et al.
Used Parameters : FFM, BFM, PBF
Publication Year : 2019
Country : China
Journal : Food Science & Nutrition
In China, the frequency of mild hypertension cases remains prevalently high. Meanwhile, diets containing functional ingredients that control blood pressure have received considerable attention. In this randomized, controlled intervention study, 65 participants were randomly assigned to consume 30 g of whey protein or maltodextrin daily for 12 weeks. Blood pressure, body composition, biochemical analysis in plasma, and flow‐mediated dilation (FMD), an index for evaluating endothelial function, were measured …
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