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Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsatu

Body Composition Assessment
Author
Austin et al.
Used Parameters : SMM, BFM, PBF
Publication Year : 2020
Country : Australia
Journal : Clinical Nutrition
Background & aims Postprandial lipaemic response has emerged as a risk factor for cardiovascular disease. Dietary fats such as medium-chain saturated fatty acids (MCSFA) and long-chain omega-3 polyunsaturated fatty acids (LCn-3PUFA) are known to reduce postprandial lipaemic responses. The combination of the two could potentially have complementary and/or synergistic effects for optimising cardiovascular health. This study aims to investigate the effects of MCSFA (coconut oil) with or without LCn-3PUFA (fish oil) …
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