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Berry meals and risk factors associated with metabolic syndrome

Nutrition
Author
H-M Lehtonen et al.
Used Parameters : FFM, BFM, PBF
Publication Year : 2010
Country : Finland
Journal : European Journal of Clinical Nutrition
Results: Increased berry consumption as part of the normal daily diet was the only lifestyle difference between the two intervention groups. The major effects achieved by diet 1 were changes in the levels of alanine aminotransferase (ALAT) and adiponectin (at P-values< 0.001 and 0.002, respectively). A statistically significant difference between the two intervention groups was the higher decrease in the ALAT value in the berry group (P= 0.003). Conclusions: The 23% decrease in the ALAT value, from 20.29 to 15.66 U/l in the …
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