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Effect of nutrition and atherogenic index on the occurrence and intensity of insulin resistance

Endocrinology
Author
Lucyna Ostrowska et al.
Used Parameters : PBF

Publication Year : 2013

Country : Poland

Journal : POLSKIE ARCHIWUM MEDYCYNY WEWNĘTRZNEJ

INTROduCTION Diet is one of the factors that can stimulate genetic predisposition and, in consequence, lead to insulin resistance. An adequate supply of nutrients and energy‑rich diet as well as increased physical activity are the most effective methods to prevent metabolic disorders.
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