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Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women

Nutrition
Author
Ahra Ko
Used Parameters : BW, PBF
Publication Year : 2014
Country : Korea
Journal : Nutrition Research and Practice
RESULTS Women in the high risk group (> 3 mg/L) consumed fewer fruits and vegetables, total plant food, potassium, and folate than those in the low risk group (< 1 mg/L). A multiple regression analysis after adjusting for covariates revealed a significant negative association between hsCRP and fruit and vegetable consumption. A logistic regression analysis showed that the odds ratio (OR) of having a high hsCRP level in women with the highest quartiles of consumption of fruits and vegetables [OR, 0.391; 95% confidence interval (CI), 0.190-0.807] …
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