RESEARCH DATABASE

InBody Scholar

InBody continues to work closely with academic researchers on a global scale to develop more in-depth clinical applications of body composition. With our long history in the industry, we provide more than 6,000 research publications. Research title with ★ indicates InBody recommended paper.

Download Annual Studies PDF

Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study

Body Composition Assessment
Author
P. Provido et al.
Used Parameters : BMI
Publication Year : 2020
Country : Korea
Journal : Nutrition Research and Practice
RESULTS The prevalence of prehypertension and hypertension combined was 41.36% in this population. High fried food intake was associated with high prevalence of prehypertension and hypertension combined. The odds of having prehypertension and hypertension was higher in the 3rd tertile of fried food intake among fried food consumers compared to non-fried food consumers (OR= 2.46, 95% CI= 1.24, 4.87; P for trend= 0.004). Separate analysis for types of frying showed that deep and shallow fried food intake was …
Full text
List
Powered by KBoard