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The effect of egg consumption in hyperlipidemic subjects during treatment with lipid-lowering drugs

Cardiology
Author
Theerawut Klanjareonchai et al.
Used Parameters : TBW, FFM, BFM
Publication Year : 2012
Country : Thailand
Journal : Journal of Lipids
Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol. Objective. To assess the effect of egg consumption on lipid profiles in hyperlipidemic adults treated with lipid-lowering drugs. Material and Method. Sixty hyperlipidemic subjects, mean age of 61 years, who had been treated with lipid-lowering drugs. Every subject was assigned to consume additional 3 eggs …
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