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Effectiveness of dietetic intervention on nutritional status and hydration status in continuous ambulatory peritoneal dialysis

Nephrology
Author
H.M. LAM et al.
Used Parameters : TBW, FFM, BCM
Publication Year : 2012
Country : China
Journal : Kidney Research and Clinical Practice
DIALYSIS (CAPD) PATIENTS HM LAM, IYM KAN, JYF LOK Department of Dietetics, Prince of Wales Hospital, Hong Kong In Hong Kong, more than 3,000 patients with end-stage renal failure (ESRF) on CAPD in 20091. Protein-energy malnutrition and volume overload are common problems in CAPD patients and associated with high morbidity and mortality2-6. Hyperphosphatemia is also a frequent complication in Chinese CAPD patients and is associated with development of renal bone disease or osteodystrophy7. The Kidney Dialysis …
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