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Antioxidant and anticoagulant status were improved by personalized dietary intervention based on biochemical and clinical param

Cancer/ Palliative treatment
Nutrition
Author
Lee GY et al.
Used Parameters : SMM, BFM
Publication Year : 2015
Country : Korea
Journal : NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
We investigated whether personalized dietary intervention could improve clinical measurements such as immune cell-mediated cytotoxicity, serum albumin, derivatives of reactive oxygen metabolites (D-ROMS), D-dimer, and fibrinogen. Cancer patients received either a treatment support diet (TD, for those with chemotherapy), or a remission support diet (RD; for those in remission) for at least 3 wk (21–61 days). Both diets were low glycemic, low fat, and high plant protein diets; the diet for the TD group contained an additional 0.5 …
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