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Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents

Body Composition Assessment
Author
Park S et al.
Used Parameters : BMI
Publication Year : 2016
Country : Korea
Journal : Nutrition Research and Practice
RESULTS The overweight and obesity prevalences were 25.6% and 39.5%, respectively, and 74.4% of participants had elevated blood pressure. After health examination, counseling, and nutrition education, several nutrition behaviors related to sodium intake showed improvement. In addition, those who consumed less salt in their baseline diet (measured with urine dipsticks) were more likely to agree that providing healthy foods to their customers is necessary. This study demonstrated the potential to reduce the sodium …
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