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Veganism and its relationship with insulin resistance and intramyocellular lipid

Nutrition
Author
LM Goff et al.
Used Parameters : PBF
Publication Year : 2005
Country : UK
Journal : European Journal of Clinical Nutrition
Objective: To test the hypothesis that dietary factors in the vegan diet lead to improved insulin sensitivity and lower intramyocellular lipid (IMCL) storage. Design: Case–control study. Setting: Imperial College School of Medicine, Hammersmith Hospital Campus, London, UK. Subjects: A total of 24 vegans and 25 omnivores participated in this study; three vegan subjects could not be matched therefore the matched results are shown for 21 vegans and 25 omnivores. The subjects were matched for gender, age and body mass index (BMI) …
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