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The Effect of Edible Lipids on Atherogenic Index of Plasma: Results From RaNCD Cohort Study

Body Composition Assessment
Author
Sahargahi et al.
Used Parameters : BMI
Publication Year : 2020
Country : Iran
Journal : Research square
Background: The amount and type of lipids consumed has a great impact on serum lipid pro le and risk of cardiovascular diseases (CVDs). A novel index named atherogenic index of plasma (AIP) is better predictors of CVD risk factors than lipids alone. This study aimed to investigate the effect of edible oils on AIP. Methods: This cross-sectional study conducted on preliminary phase of Ravansar Non-Communicable Disease (RaNCD) cohort study. The amount of consumption of edible lipids was determined based on validated Food Frequency …
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